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 | |
| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | Hawaii |
| Serving temperature | Hot |
| Main ingredients | White rice, topped with a hamburger steak, a fried sunny-side-up egg, and brown gravy |
Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and a sunny-side-up fried egg.[1] Modern (non-traditional) presentations of the dish may include other toppings and side dishes such as grilled onions, macaroni, or potato salad.