Judy Joo

Judy Joo
Judy Joo
Born	Summit, New Jersey, U.S.
Education	Kent Place School, Summit, New Jersey, U.S.; Columbia University, School of Engineering and Applied Science; French Culinary Institute;
	Culinary career
	Current restaurant(s) Seoul Bird (2020–present); ;
	Previous restaurant(s) Jinjuu (2015–2019);
	Television show(s) House of Knives; Cooking with the Stars; Korean Food Made Simple (host, chef); Kitchen Inferno (resident judge); Iron Chef UK (chef); Iron Chef America (judge, challenger); The Next Iron Chef (resident judge); Guy's Grocery Games (judge); The Best Thing I Ever Ate (chef); The Best Thing I Ever Made (chef); ;
	Award(s) won Official "Hansik" Food Ambassador, the Korean Food Foundation; Best Korean Restaurant (Jinjuu Hong Kong), Tatler Magazine; ;
Website	judyjoo.com

Judy Joo is an American chef, author, restaurateur, and television personality.^[1] She is best known as the host of Food Network's Korean Food Made Simple, and an Iron Chef UK and her restaurant Seoul Bird in London, Las Vegas, and New York.

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[1]

Judy Joo

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