Green curry

Green curry

Green curry with chicken, served with roti
Alternative names	Kaeng khiao wan (native name) Thai cream curry
Type	Thai curry
Place of origin	Thailand
Serving temperature	Hot
Main ingredients	Coconut milk green curry paste palm sugar fish sauce kaffir lime leaves Thai basil
Cookbook: Green curry   Media: Green curry

Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pron. [kɛ̄ːŋ kʰǐaw wǎːn], lit. 'sweet-green curry') is a variety of curry originating from central Thailand.