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Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.[1][2] It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by the addition of molasses to refined white sugar.[1][2] Brown sugar is 98% carbohydrates as mainly sucrose, contains no micronutrients in significant amounts, and is not healthier than white sugar.[1]
- ^ a b c Webb, Densie (2022). "Natural Brown Sugars & Syrup Sweeteners". Today's Dietitian. Retrieved 28 May 2025.
- ^ a b Sollid, Kris (10 March 2021). "What is brown sugar?". Food Insight. Retrieved 28 May 2025.