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Bannock, skaan (or scone), Indian bread,[1] alatiq,[2] or frybread is now found throughout North America, including Inuit in Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis.[1][3][4]
- ^ a b Oswalt, Wendell H. (2001). This Land Was Theirs: A Study of Native Americans. Greenwood Publishing Group. ISBN 978-0-19-517514-1. Retrieved 2008-10-18.
- ^ "Fry Bread — Alatiq (N), Alaciq (S)". Alutiiq Museum. Retrieved 2023-11-14.
- ^ Cite error: The named reference
gobcwas invoked but never defined (see the help page). - ^ Barkwell, Lawrence J.; Hourie, Audreen; Acco, Anne; Dorion, Leah (2018). "Traditional Metis foods" (PDF). www.metismuseum.ca. Archived from the original (PDF) on November 21, 2018. Retrieved 2020-04-20.