Bannock (British and Irish food)

Bannock

Traditional beremeal bannock, as made in Orkney, Scotland
Type	Quick bread
Place of origin	British Isles
Media: Bannock

A bannock is a variety of flatbread or quick bread cooked from flour, typically round, which is common in Scotland and other areas in Britain and Ireland, as well as in Indigenous Canadian cookery. They are usually cut into sections before serving.